Tre Stelle® Mascarpone and Havarti Cheese Ball
A retro appetizer mainstay!
Prep Time:15 minutes Ready In:
1 + hour Serves:
Makes approximately 10 -12 servings
Ingredients:
½ cup | 125 mL Tre Stelle® Mascarpone 2 cups | 500 mL Arla® Havarti Cheese, shredded ½ cup | 125 mL sour cream ¼ cup | 50 mL green onion, chopped 2 tbsp | 30 mL Dijon-style mustard 1 tbsp | 15 mL horseradish 1 tsp | 5 mL crushed red chili flakes, if desired Garnish: 1 cup | 250 mL sliced hazelnuts or fresh parsley, chopped finely
Instructions:
In a medium bowl add all ingredients and stir until smooth. Taste and add extra seasoning and chili flakes if desired. Refrigerate mixture until firm – approximately 1 hour. Remove from refrigerator and shape into a ball. Roll ball in sliced hazelnuts or chopped parsley. Alternatively roll into 1” balls and roll in a variety of garnishes (poppy seeds, black pepper, chopped mixed herbs or nuts) and served as a cocktail size appetizer.
