Halloumi Spring Rolls
Wonton wrappers enrobe slices of Tre Stelle® Halloumi, olive tapenade, fresh mint and za’atar seasoning for a bright international flavour experience!
Prep Time:20 minutes Ready In:
1 + hour Serves:
18
Ingredients:
1 pkg 200g Tre Stelle® Halloumi cheese cut lengthwise into 1/4” slices, each slice cut into 4 strips 2 sprigs fresh mint, leaves only, finely chopped ¼ cup olive tapenade 1 tsp freshly grated lemon zest 1 tbsp olive oil 1 – 45 g package wonton wrappers ¼ cup za’atar seasoning additional olive oil to brush wontons before baking plain Greek yogurt and olive oil for dipping (optional)
Instructions:
Preheat oven to 425ºF (218ºC) Combine the mint, olive tapenade, lemon zest and olive oil in a small bowl; set aside With wonton wrapper positioned diagonally, place Halloumi strip and ½ tsp of tapenade mixture onto the bottom corner of the wonton Fold the sides of the wrapper over the Halloumi and roll up into a cigar shape Brush open edge with a bit of water to seal; repeat until all of the Halloumi is used Place rolls seam side down on a parchment lined cookie sheet; brush with olive oil and sprinkle generously with za’atar Bake for 30 minutes until golden For a crispier alternative, try deep frying spring rolls. Heat 1 ½ to 2” canola oil in a medium saucepan until a 365ºF temperature is reached. Fry rolls in batches of 6 until golden brown. Transfer to a paper towel lined plate and sprinkle generously with za’atar seasoning.
