Fusili Salad with Salsa and Feta
Alternatively use Tre Stelle Bocconcini, Cheddar or Provolone.
Prep Time:15 minutes Ready In:
30 minutes or less Serves:
Makes 4 Servings
Ingredients:
5 cups | (1.25 l) fusilli, cooked 1/2 cup | (125 mL) store-bought salsa 1 can | (540 mL) vegetables, your choice 2 cups | (500 mL) cucumber, diced 2/3 cup | (160 mL) Tre Stelle® Feta Cheese, crumbled
Instructions:
In a large bowl, mix all the ingredients, then savour.
