Tre Stelle® Bocconcini Egg and Sausage Panini
A complete breakfast in one bite. Leftover paninis can be reheated in the microwave for a take to work breakfast!
Prep Time:15 minutes Ready In:
30 minutes or less Serves:
Makes 4 paninis
Ingredients:
1 tsp | 5 mL butter 3 green onions, chopped 6 maple flavoured breakfast sausages, fully cooked and broken into small pieces 1/2 cup | 125 mL pecan pieces 4 large eggs, beaten salt and pepper to taste 8 thick slices of Italian-style bread 1 tub | 200 g Tre Stelle® Bocconcini, drained and cut into 1/4” slices. For greater convenience, try our Bocconcini Medallion Slices. They're pre-sliced and ready to use! Butter for panini press or grill pan, maple syrup and fresh fruit for garnish (optional)
Instructions:
In a large skillet, melt butter over medium heat. Add the onions, sausages and pecans; sauté until onions are just softened, about 3 minutes. Add eggs and cook, stirring with a wooden spoon, until eggs are firm but not dry. Remove from heat and set aside. Meanwhile, heat a panini maker or a grill pan over medium-high heat. Divide sausage mixture into 4 portions and mound each portion on one slice of bread. Top each with Bocconcini slices and top with remaining bread slices. Lightly butter the outside of each panini. Cook until both sides of each panini are golden; serve promptly. Serve warm and garnish with maple syrup and fresh fruit if desired.
