A 1st-Prize winner at the 2013 British Empire Cheese Competition, Tre Stelle® Mascarpone is a rich, fresh triple-crème related to cream cheese and Ricotta. Soft and white, smooth and spreadable, Mascarpone is endlessly versatile in the kitchen. It starts the day as a breakfast bread topping with fruit, jam or honey, adds creaminess and body to pastas and risottos, is a great base for dips and sauces, and wraps up a dinner in a multitude of dessert recipes.
Award Winning Mascarpone
2013 First Place Winner Unflavoured Fresh Cheese Category The Royal Agricultural Winter Fair
2013 First Place Winner Fresh Cheese Type 86th British Empire Cheese Competition
2013 Category Finalist Fresh Cheese Category Dairy Farmers of Canada Canadian Cheese Grand Prix
2012 First Place Winner Unflavoured Fresh Cheese Category The Royal Agricultural Winter Fair
2012 Third Place Winner Fresh Cheese Type 85th British Empire Cheese Competition
2011 Category Champion Canadian Cheese Grand Prix
Tre Stelle® Mascarpone 475 g
Ingredients:
Pasteurized milk and cream, maltodextrin, mono and diglycerides, guar gum, carrageenan, carob bean gum, skim milk powder, fructose, citric acid, salt, potassium sorbate, natural flavour, calcium chloride.
Nutritional:
Nutrition Facts, per 4 tbsp (55 g), Amount (% Daily Value): Calories 170 | Fat 15 g 23% | Saturated 10 g + Trans 0.5 g 53 % | Cholesterol 55 mg | Sodium 30 mg 1 % | Carbohydrate 5 g 2 % | Fibre 0 g 0 % | Sugars 2 g | Protein 4 g | Vitamin A 8 % | Vitamin C 0% | Calcium 8% | Iron 0%
Tre Stelle® Mascarpone 275 g
Ingredients:
Pasteurized milk and cream, maltodextrin, mono and diglycerides, guar gum, carrageenan, carob bean gum, skim milk powder, fructose, citric acid, salt, potassium sorbate, natural flavour, calcium chloride.
Nutritional:
Nutrition Facts, per 4 tbsp (55 g), Amount (% Daily Value): Calories 170 | Fat 15 g 23% | Saturated 10 g + Trans 0.5 g 53 % | Cholesterol 55 mg | Sodium 30 mg 1 % | Carbohydrate 5 g 2 % | Fibre 0 g 0 % | Sugars 2 g | Protein 4 g | Vitamin A 8 % | Vitamin C 0% | Calcium 8% | Iron 0%