An Italian original, Asiago comes in two distinct flavours, depending on age. Fresh Asiago is delicate and sweet, like milk fresh from the farm. Ripened Asiago has a much more assertive flavour, depending on the length of the maturing period. It’s delicious in dips and on pizza and aged Asiago is perfect for grating – try it as an alternative to Parmesan on a Caesar salad.
Tre Stelle® Canadian Asiago Wedge
Ingredients:
Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, lipase.
Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 120 | Fat 9 g 14 % | Saturated 6 g + Trans 0 g 30 % | Cholesterol 20 mg | Sodium 240 mg 10 % | Carbohydrate 1 g 1 % | Fibre 0 g 0 % | Sugars 0 g | Protein 8 g | Vitamin A 6 % | Vitamin C 0 % | Calcium 15 % | Iron 0 %
Tre Stelle® Italian Asiago Pressato DOP Cheese
Ingredients:
Cow's milk, salt, rennet. Rind not edible.
Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 110 | Fat 9 g 14 % | Saturated 5 g + Trans 0 g 25 % | Cholesterol 25 mg | Sodium 0 mg 0 % | Carbohydrate 0 g 0 % | Fibre 0 g 0 % | Sugars 0 g | Protein 7 g | Vitamin A 4 % | Vitamin C 0 % | Calcium 20 % | Iron 0 %
Tre Stelle® Italian Asiago Stravechio DOP Cheese
Ingredients:
Pasteurized milk, salt, calcium chloride, microbial enzyme, lipase, bacterial culture.
Nutritional:
Nutrition Facts, per 30 g, Amount (% Daily Value): Calories 130 | Fat 10 g 15 % | Saturated 6 g + Trans 0 g 30 % | Cholesterol 20 mg | Sodium 360 mg 15 % | Carbohydrate 1 g 1 % | Fibre 0 g 0 % | Sugars 0 g | Protein 8 g | Vitamin A 15 % | Vitamin C 0 % | Calcium 20 % | Iron 0 %
