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Vegetarian Pasta in a Creamy Rosé Sauce With Tre Stelle Original Cream Cheese

Vegetarian Pasta in a Creamy Rosé Sauce With Tre Stelle Original Cream Cheese

Name: Vegetarian Pasta in a Creamy Rosé Sauce With Tre Stelle Original Cream Cheese
Yield: 4 servings
Ingredients: 12 oz | 340 g pasta (such as penne or rigatoni); 1 pack Tre Stelle® Original Cream Cheese; 1 cup | 240 ml tomato sauce; 1 cup | 240 ml heavy cream; 1 tbsp | 15 ml olive oil; 1 small onion, diced; 2 garlic cloves, minced; 1 tsp | 1 g dried basil; 1 tsp | 1 g dried oregano; salt and pepper to taste; fresh parsley for garnish

30 mins

A rich and creamy pasta dish with a rosé sauce made from Tre Stelle Original Cream Cheese, tomato sauce, and heavy cream. This vegetarian pasta is both comforting and satisfying, perfect for a quick yet indulgent meal.

Instructions

- Cook the Pasta: Cook the pasta according to the package instructions. Drain and set aside.
- Sauté the Vegetables: In a large pan, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for 2-3 minutes until softened and fragrant.
- Make the Sauce: Add the tomato sauce, heavy cream, basil, and oregano to the pan. Stir and let simmer for 5 minutes.
- Incorporate the Cream Cheese: Add the Tre Stelle Original Cream Cheese to the sauce, stirring until it melts and the sauce becomes creamy and smooth.
- Combine the Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat evenly.
- Season and Serve: Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Serve and enjoy!

Vegetarian Pasta in a Creamy Rosé Sauce With Tre Stelle Original Cream Cheese

Instructions

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