Tre Stelle® Mozzarella Stromboli

Instructions

• • Preheat oven to 475ºF (245ºC).
  • On a lightly floured surface roll out dough into a large rectangle (approximately 11”x 17”).
  • Place roasted red peppers onto the surface of the dough leaving a 1/2” border on three sides and a 2” border along the edge.
  • Top with half of the grated Mozzarella Cheese using the same borders described above.
  • Top with rows of prosciutto, salami and capicolla. Sprinkle with the remaining cheese and oregano.
  • In a small bowl, whisk together the egg and water and brush all edges of the pastry with the egg wash.
  • Starting with the long end closest to you, roll up, jelly roll style while folding the right and left sides in as you roll.
  • Place Stromboli, seal side down onto a parchment lined baking sheet.
  • Brush with egg wash, sprinkle with Parmesan Cheese and sesame seeds.
  • Using a sharp knife, cut diagonal slits across the top.
  • Bake for 15 minutes.
  • Reduce heat to 375ºF (190ºC) and continue to bake for an additional 15 minutes.
  • Let rest for 10 minutes prior to slicing and serving.
• Serve and enjoy!