Tre Stelle® Feta Squash Soup

Instructions

• • In a large saucepan over medium-high heat, add the olive oil, pumpkin,onion, garlic, chili, coriander and fennel seeds.
  • Sauté for approximately 3 minutes.
  • Carefully pour the chicken broth and water into the saucepan; turn up the heat and simmer for 20 minutes.
  • With an immersion blender, purée the soup until smooth.
  • Add the Feta Cheese cubes and blend again, just enough to break up the pieces of Feta Cheese while still maintaining the structure of the cheese.
  • Season with salt and pepper, garnish with fresh chopped rosemary if desired.
• Serve and enjoy!