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Tre Stelle® Feta Greek Salad

Tre Stelle® Feta Greek Salad

Name: Tre Stelle® Feta Greek Salad
Yield: 6 servings
Ingredients: 1 seedless cucumber; 5 tomatoes; ½ red onions, chopped; ½ cups olive oil; 2 tbsp lemon juice or red wine vinegar; 1/4 tsp | 1 ml salt; 1/4 tsp | 1 ml coarsly ground black pepper; 1 pkg | 200 g Tre Stelle® Crumbled Feta Cheese; 2 tsp | 10 ml dried oregano leaves; 1 cup | 250 ml black olives

15 mins

This beautiful, bold traditional Greek salad is best made with the freshest ingredients available, and remember the no-lettuce rule – this makes it authentic.

Instructions

- Peel cucumbers and cut into 3/4 inch (2 cm) chunks.
- Combine with tomatoes cut into similar size pieces and chopped onion.
- Combine olive oil, lemon juice, salt and pepper, whisk until blended.
- Pour over vegetables; toss to coat.
- Sprinkle with cheese, oregano, and olives.
Serve and enjoy!

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