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Smoked Salmon, Dill, Capers, Onion Bagel With Tre Stelle Herbs & Spices Cream Cheese

Smoked Salmon, Dill, Capers, Onion Bagel With Tre Stelle Herbs & Spices Cream Cheese

Name: Smoked Salmon, Dill, Capers, Onion Bagel With Tre Stelle Herbs & Spices Cream Cheese
Yield: 2 servings
Ingredients: 2 bagels, halved; 4 oz | 113 g Tre Stelle® Herbs & Spices Cream Cheese; 4 oz | 113 g smoked salmon, sliced; 2 tbsp | 30 ml capers; ¼ small red onions, thinly sliced; 1 tbsp | 3 g fresh dill, chopped; lemon wedges for serving (optional)

10 mins

A fresh and flavorful bagel topped with Tre Stelle Herbs & Spices Cream Cheese, smoked salmon, capers, red onion, and a hint of dill. This bagel makes for a delicious and quick breakfast or brunch option.

Instructions

- Toast the Bagels: Toast the bagels until golden and crispy.
- Spread the Cream Cheese: Spread a generous amount of Tre Stelle Herbs & Spices Cream Cheese on each bagel half.
- Assemble the Bagel: Layer the smoked salmon, capers, and red onion on top of the cream cheese.
- Garnish: Sprinkle fresh dill over the top for added flavor.
- Serve: Serve immediately with a wedge of lemon for a citrusy zest (optional).
Serve and enjoy!

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