Home
Recipes
Paneer Vegetarian Chili

Paneer Vegetarian Chili

Name: Paneer Vegetarian Chili
Yield: 4 servings
Ingredients: 1 cup | 350 g Tre Stelle® Paneer Cheese, cut into ½” cubes; 3 tbsp olive oil; 1 onion, peeled and chopped; 4 garlic cloves, peeled and minced; 2 carrots, peeled and cut into ¼” cubes; 1 celery stalk, cut into ¼” cubes; 1 sweet potato, peeled and cut into ¼” cubes; 2 red peppers, cut into 1/4 “ cubes; 540 ml | 1 can diced tomatoes; 1 cup tomato sauce; 540 ml | 1 can black beans, rinsed and drained; 1 tbsp chilli powder; 1 tsp ground cumin; 1½ cups water; salt and freshly ground black pepper to taste; Garnish freshly chopped cilantro and sour cream or greek yogurt (optional)

15 mins

#trestellekitchenhack: Add to sweet potato fries for a southwestern-style poutine – don’t forget adding some shredded cheese and chopped fresh jalapenos!

Instructions

- Add olive oil to a large saucepan over medium-high heat: sauté onion, garlic, carrot, celery, sweet potato and red peppers until vegetables begin to soften; approximately 10 minutes.
- Add Paneer and continue to sauté for an additional 5 minutes.
- Add tomatoes, tomato sauce, black beans, chili powder, cumin and water; cover and simmer for 15 minutes or until vegetables are soft.
Serve and enjoy!

Related recipes

Other recipes you might enjoy.

See all recipes