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Paneer Slider – Italian-style

Paneer Slider – Italian-style

Name: Paneer Slider – Italian-style
Yield: 8
Ingredients: 1 package Tre Stelle® Paneer Cheese cut into 8 - 1/2” thick slices; 2 tbsp olive oil; ¾ cups panko breadcrumbs; 1 tbsp Tre Stelle® Grated Parmesan Cheese; 1 tsp smoked paprika; 1 pinch salt and freshly ground black pepper; 1 egg, beaten; 1 cup prepared pasta sauce; 8 Parmesan crisps or freshly shaved pieces of Tre Stelle® Grated Parmesan Cheese; 8 slider buns, toasted

20 mins

#trestellekitchenhack - Use toasted baguette slices instead of slider buns

Instructions

- In a medium bowl combine panko, Parmesan, smoked paprika, salt and pepper.
- Dip Paneer slices into beaten egg and then into panko crumbs.
- Add olive oil to a large skillet over medium-high heat.
- Add Paneer and cook on all sides until golden; set on a paper towel to drain.
- Assemble sliders starting with Paneer on the bottom, tomato sauce in the middle and top with a Parmesan crisp or fresh Parmesan; with toothpick if desired.
Serve and enjoy!

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