One Pan Creamy Chicken with Mushrooms With Tre Stelle Original Cream Cheese

Instructions

• • Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook for 6-7 minutes per side, or until golden and cooked through. Remove the chicken from the skillet and set aside.
  • Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and garlic. Sauté for about 5 minutes, or until the mushrooms are tender and browned.
  • Make the Sauce: Add the chicken broth and bring to a simmer. Stir in the Tre Stelle Original Cream Cheese until the sauce is smooth and creamy.
  • Combine: Return the chicken to the skillet and coat it with the creamy mushroom sauce. Simmer for another 2-3 minutes until the chicken is heated through and coated with the sauce.
  • Serve: Garnish with fresh parsley and serve immediately.
• Serve and enjoy!