Lox Crostini with Pepper & Lemon With Tre Stelle Organic Cream Cheese

Instructions

• • Prepare the Crostini: Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast in the oven for about 5 minutes, or until crispy and golden.
  • Spread the Cream Cheese: Once the crostini are cool enough to handle, spread a layer of Tre Stelle Organic Cream Cheese on each slice.
  • Add the Salmon: Top each crostini with a slice of smoked salmon.
  • Season: Sprinkle with freshly ground black pepper and lemon zest.
  • Garnish and Serve: Garnish with fresh dill and serve immediately as a light, flavorful appetizer.
• Serve and enjoy!