Korean Paneer Lettuce Wraps

Instructions

• • In a medium bowl whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, green onions and sriracha; reserve ¼ cup.
  • Cover and refrigerate until ready to use.
  • Combine Paneer cubes into remaining mixture; cover and refrigerate for an hour or overnight.
  • Preheat a large non-stick skillet to medium high.
  • Drain Paneer and add to skillet; quickly sauté until Paneer begins to soften and mixture thickens slightly – approximately 5 minutes.
  • Remove from heat and carefully spoon onto lettuce leaves.
  • Sprinkle with remaining green onions and sesame seeds.
• Serve and enjoy!