Jalapeño Poppers With Tre Stelle Sun Ripened Tomato Cream Cheese

Instructions

• • Preheat the Oven: Preheat the oven to 375°F (190°C).
  • Prepare the Jalapeños: Cut the jalapeños in half and remove the seeds.
  • Fill with Cream Cheese: Stuff each jalapeño half with Tre Stelle Sun Ripened Tomato Cream Cheese.
  • Wrap with Bacon: Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick.
  • Bake: Place the jalapeño poppers on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted.
  • Serve: Garnish with fresh cilantro, if desired, and serve immediately.
• Serve and enjoy!