Home
Recipes
Hot Pepper Jelly, Cheese & Bacon Dip With Tre Stelle Sun Ripened Tomato Cream Cheese

Hot Pepper Jelly, Cheese & Bacon Dip With Tre Stelle Sun Ripened Tomato Cream Cheese

Name: Hot Pepper Jelly, Cheese & Bacon Dip With Tre Stelle Sun Ripened Tomato Cream Cheese
Yield: 4 servings
Ingredients: 6 oz | 170 g Tre Stelle® Sun Ripened Tomato Natural Creamy Cheese; 1 cup | 113 g shredded cheddar cheese; ¼ cup | 60 ml hot pepper jelly; 4 slices bacon, cooked and crumbled; 2 tbsp | 8 g fresh parsley, chopped (for garnish)

20 mins

A creamy, spicy, and savoury dip made with Tre Stelle Sun Ripened Tomato Cream Cheese, loaded with crispy bacon, gooey melted cheese, and a kick of hot pepper jelly—perfect for dipping.

Instructions

- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Dip Base: In a bowl, mix the Tre Stelle Sun Ripened Tomato Cream Cheese with the shredded cheddar cheese and hot pepper jelly.
- Add Bacon: Stir in the crumbled bacon.
- Bake: Transfer the mixture to a baking dish and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with fresh parsley and serve hot with tortilla chips, crackers, or fresh veggies for dipping.
Serve and enjoy!

Hot Pepper Jelly, Cheese & Bacon Dip With Tre Stelle Sun Ripened Tomato Cream Cheese

Instructions

Related recipes