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Hearts of Palm Salad with Tre Stelle® Feta

Hearts of Palm Salad with Tre Stelle® Feta

Name: Hearts of Palm Salad with Tre Stelle® Feta
Yield: 4 servings
Ingredients: ¼ cup | 60 ml olive oil; 4 tsp | 20 ml balsamic vinegar; 1 tsp | 5 ml dijon mustard; 1 tsp | 5 ml maple syrup; ½ tsp | 2 ml salt; 1 garlic clove, minced; 1 package | 142 g arugula; 1 can | 400 g hearts of palm, drained and cut into 1/4 slices; 1 red Anjoi pear, cored and finely sliced; 3/4 cup | 110 g Tre Stelle® Traditional Feta Cheese, broken into ¼” pieces; 4 green onions, finely sliced; 1 tbsp | 15 ml fresh chives, finely chopped

20 mins

Thanks to our blogger for coming up with this unique recipe using hearts of palm.

Instructions

- In a small bowl combine olive oil, balsamic vinegar, Dijon, maple syrup, salt and garlic; whisk until combined.
- Divide arugula between four salad plates; top equally with hearts of palm, pear slices and Feta Cheese.
- Sprinkle with green onions and chives.
- Drizzle dressing on top of each salad and serve.
Serve and enjoy!

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