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Hearts of Palm Salad with Tre Stelle® Feta

Hearts of Palm Salad with Tre Stelle® Feta

Name: Hearts of Palm Salad with Tre Stelle® Feta
Yield: 4 servings
Ingredients: ¼ cups olive oil (ca. 60 ml); 4 tsp balsamic vinegar (ca. 20 ml); 1 tsp dijon mustard (ca. 5 ml); 1 tsp maple syrup (ca. 5 ml); ½ tsp salt (ca. 2 ml); 1 garlic clove; 1 package arugula (ca. 142 g); 1 can hearts of palm (ca. 400 g); 1 red Anjoi pear; ¾ cups Tre Stelle® Traditional Feta Cheese (ca. 110 g); 4 green onions; 1 tbsp fresh chives (ca. 15 ml)

20 mins

Thanks to our blogger for coming up with this unique recipe using hearts of palm.

Instructions

- Preparation: Break the Tre Stelle® Traditional Feta Cheese into ¼” pieces. Mince the garlic clove. Drain and cut the hearts of palm into 1/4 slices. Core and finely slice the Red Anjou pear. Finely slice the green onions. Finely chop the fresh chives.
- In a small bowl combine olive oil, balsamic vinegar, Dijon, maple syrup, salt and garlic; whisk until combined.
- Divide arugula between four salad plates; top equally with hearts of palm, pear slices and Tre Stelle® Traditional Feta Cheese.
- Sprinkle with green onions and chives.
- Drizzle dressing on top of each salad and serve.
Serve and enjoy!

Hearts of Palm Salad with Tre Stelle® Feta

Instructions

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