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Grilled Tikka Paneer

Grilled Tikka Paneer

Name: Grilled Tikka Paneer
Yield: 6 portions
Ingredients: 1 package Tre Stelle® Paneer Cheese, cut into 1” cubes; ¾ cups greek yogurt; 4 tbsp Tikka curry paste; ½ tsp garlic powder; ½ tsp onion powder; 1 garlic clove, minced; 1 red pepper, cut into 1” cubes; 1 red onion, cut into 1” chunks; 1 medium zucchini, cut into thin slices with a vegetable peeler; 6 wooden skewers; Garnish with freshly chopped cilantro, lime wedges and serve with cilantro infused basmati rice (optional)

30 mins

#trestellekitchenhack Skip the skewers and sauté in a skillet

Instructions

- In a medium bowl combine marinade ingredients; add Paneer cubes, stir, cover, and refrigerate for 1 hour.
- Spray a grill skillet or grill with cooking spray or preheat your grill.
- Remove Paneer from the refrigerator and skewer evenly with the vegetables.
- Grill until vegetables soften slightly.
- Top with cilantro and serve with a lime wedge and basmati rice (optional).
Serve and enjoy!

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