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Tre Stelle® Feta Filled Cucumber Rolls

Tre Stelle® Feta Filled Cucumber Rolls

Name: Tre Stelle® Feta Filled Cucumber Rolls
Yield: 16
Ingredients: 2 english cucumbers; 3/4 cup | 175 ml Tre Stelle® Crumbled Feta Cheese; 1/4 cup | 60 ml plain greek yogurt; 6 kalamata olives, pitted and finely chopped; 1 tbsp | 15 ml fresh mint, finely chopped; 1 tbsp | 15 ml fresh lemon juice; 1/2 tsp | 2 ml fresh red chillies, seeds removed and finely chopped; 1 pinch ground black pepper

25 mins

Thinly sliced cucumber is the perfect vehicle for carrying these luscious ingredients, reminiscent of a Greek salad. An impressive, fresh and light appetizer.

Instructions

- Using a mandolin or a vegetable peeler, thinly slice cucumbers lengthwise.
- Lay the slices of cucumber on paper towels while making the filling.
- In a medium bowl combine the crumbled Feta Cheese, yogurt, olives, mint, lemon juice, chili and black pepper.
- Mash slightly with a fork to combine.
- Place a heaping teaspoonful of mixture at the end of each cucumber slice, roll up and secure with a toothpick. Refrigerate until ready to serve.
Serve and enjoy!

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