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Cucumber & Dill Crostini with Tre Stelle Original Cream Cheese

Cucumber & Dill Crostini with Tre Stelle Original Cream Cheese

Name: Cucumber & Dill Crostini with Tre Stelle Original Cream Cheese
Yield: 6 servings
Ingredients: 1 baguette, sliced into 12 pieces; 6 oz | 170 g Tre Stelle® Original Cream Cheese; 1 cucumber, thinly sliced; 1 tbsp | 3 g fresh dill, chopped; salt and pepper to taste; 1 tbsp | 15 ml olive oil (optional)

15 mins

A light and refreshing appetizer featuring crispy crostini topped with smooth Tre Stelle Original Cream Cheese, fresh cucumber slices, and a sprinkle of dill. Perfect for summer gatherings or as a healthy snack.

Instructions

- Toast the Crostini: Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and toast in the oven for 8-10 minutes or until golden and crispy.
- Prepare the Topping: Spread a generous layer of Tre Stelle Original Cream Cheese on each toasted crostini.
- Assemble the Crostini: Top each with a slice of cucumber and sprinkle with fresh dill.
- Serve: Drizzle with olive oil, if desired, and season with salt and pepper. Serve immediately.
Serve and enjoy!

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