Creamy Garlic Mashed Potatoes With Tre Stelle Original Cream Cheese

Instructions

• • Place the peeled and chopped potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
  • Once boiling, reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
  • In a small skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Remove from heat and set aside.
  • Drain the cooked potatoes well and return them to the pot.
  • Use a potato masher or ricer to mash the potatoes until smooth.
  • Add the Tre Stelle Original Cream Cheese, remaining butter, milk, and sautéed garlic to the mashed potatoes.
  • Mix until well combined and creamy. If the potatoes are too thick, add a bit more milk until you reach your desired consistency.
  • Season with salt and pepper to taste, mixing well.
  • Transfer the creamy garlic mashed potatoes to a serving dish and garnish with chopped chives or parsley
• Serve and enjoy!