Tre Stelle® Classic Tiramisu

Instructions

• • Sprinkle gelatin over water to soften.
  • Heat until dissolved.
  • Combine coffee and liqueur; set aside.
  • In a large bowl stir custard powder into milk.
  • Add sugar and Tre Stelle® Mascarpone.
  • Beat egg whites until soft peaks form.
  • Beat dissolved gelatin mixture into Mascarpone mixture until smooth.
  • Fold in beaten egg whites.
  • One at a time, dip ladyfingers into coffee mixture and place fingers in bottom of a serving pan.
  • Spoon 1/3 of Mascarpone mixture evenly over.
  • Repeat with 2 more layers of ladyfingers and mascarpone.
  • Sift cocoa over top and refrigerate overnight.
• Serve and enjoy!