Chicken, Feta and Red Pepper Wonton Cups

Instructions

• • Preheat oven to 350 degrees F.
  • Mold wonton wrappers into the cups of a mini muffin tin.
  • Bake for 5 minutes, or until the wontons hold a cup shape.
  • Repeat until you have molded about 24 (I recommend doing a few more, just in case some break).
  • Remove from the mini muffin tin and set aside to cool.
  • To make the filling, in a medium bowl, mix together shredded chicken, roasted red peppers, cream cheese, Tre Stelle feta, salt and pepper.
  • Mix well to combine.
  • Spoon the filing into each wonton cup.
  • Bake for 10-15 minutes, or until the cheese is hot and bubbly.
  • Remove from the oven, sprinkle with more Tre Stelle Feta.
  • Best served warm, but they’re still awesome at room temperature.
• Serve and enjoy!