Chicken Alfredo Pasta With Tre Stelle Original Cream Cheese

Instructions

• • Cook the Pasta: Cook the fettuccine according to package instructions. Drain and set aside.
  • Cook the Chicken: In a large skillet, heat 1 tablespoon of butter over medium heat. Add the chicken slices and cook until golden and cooked through. Remove from the skillet and set aside.
  • Make the Sauce: In the same skillet, melt the remaining tablespoon of butter. Add minced garlic and sauté for about 1 minute. Add the heavy cream, Tre Stelle Original Cream Cheese, and Parmesan cheese.
  • Stir until the sauce is smooth and creamy.
  • Combine: Add the cooked pasta and chicken to the skillet, tossing to coat in the sauce. Season with salt and pepper to taste.
  • Serve: Garnish with fresh parsley and serve immediately.
• Serve and enjoy!