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Cheesy Spinach Dip With Tre Stelle Original Cream Cheese

Cheesy Spinach Dip With Tre Stelle Original Cream Cheese

Name: Cheesy Spinach Dip With Tre Stelle Original Cream Cheese
Yield: 6 servings
Ingredients: 1 package Tre Stelle® Original Cream Cheese; 2 cups | 260 g frozen spinach, thawed and drained; 1 cup | 240 ml sour cream; 1 cup | 113 g shredded mozzarella cheese; ½ cup | 50 g Tre Stelle grated parmesan cheese; 1 garlic clove, minced; ½ tsp | 1 g dried oregano; salt and pepper to taste

20 mins

A creamy, cheesy spinach dip made with Tre Stelle Original Cream Cheese, perfect for dipping crackers, bread, or fresh veggies. It’s a delicious appetizer that’s sure to be a hit at any gathering.

Instructions

- Prepare the Spinach: Squeeze any excess water from the thawed spinach and set it aside.
- Cook the Garlic: In a medium pan, sauté the minced garlic over medium heat for 1-2 minutes until fragrant.
- Make the Dip: In a large mixing bowl, combine Tre Stelle Original Cream Cheese, sour cream, mozzarella cheese, Parmesan cheese, sautéed garlic, dried oregano, spinach, salt, and pepper. Mix until smooth and well combined.
- Bake the Dip: Preheat the oven to 375°F (190°C). 5. Transfer the dip mixture into a baking dish and bake for 15-20 minutes or until the top is golden and bubbly.
- Serve: Serve hot with crackers, sliced baguette, or fresh vegetables.
Serve and enjoy!

Cheesy Spinach Dip With Tre Stelle Original Cream Cheese

Instructions

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