Home
Recipes
Butter Paneer

Butter Paneer

Name: Butter Paneer
Yield: 2 servings
Ingredients: 350g | 1 pack Tre Stelle® Paneer Cheese, cut into ½” cubes; ½ cups greek yogurt, plain; 1 tbsp lemon juice; 1 tbsp fresh ginger, finely grated; 2 garlic cloves, peeled and minced; 1 tsp turmeric powder or 2 tbsp freshly grated turmeric; 2 tsp garam masala; 1 pinch ground cayenne pepper (optional); 1 tsp dried cumin; 1 tbsp butter; 1 cup tomato purée; 1 tbsp sugar; 1 tsp sea salt; 1 cup cream (light cream or half and half); Garnish fresh cilantro shoots

10 mins

#trestellekitchenhack: Cook Paneer with a pre-made Butter Chicken Sauce from supermarket

Instructions

- In a blender or food processor combine all of the marinade ingredients together and process until smooth.
- Pour onto Paneer cubes and cover and refrigerate until ready to use.
- Add butter to a large non-stick skillet over medium high heat.
- Add Paneer and cook for approximately 5 minutes.
- Add the tomato purée, sugar and salt; simmer gently for 20 minutes.
- Stir in the cream and remove from heat.
- Garnish with cilantro and serve.
Serve and enjoy!

Butter Paneer

Instructions

Related recipes