Buffalo Chicken & Herb Dip with Tre Stelle Herbs & Spices Cream Cheese

Instructions

• • In a mixing bowl, combine the Tre Stelle Herbs & Spices Cream Cheese, buffalo sauce, and sour cream. Mix until smooth and creamy.
  • Stir in the shredded mozzarella or cheddar cheese, along with the chopped chives and parsley.
  • Fold in the shredded chicken until evenly distributed.
  • Transfer the mixture to a microwave-safe dish or an oven-safe dish.
  • Microwave for 2-3 minutes, stirring halfway, until warm and the cheese is melted. Alternatively, bake in a 350°F (175°C) oven for 10-12 minutes.
  • Top with extra chives or parsley and drizzle additional buffalo sauce, if desired.
  • Serve warm with tortilla chips, celery, or carrot sticks.
• Serve and enjoy!