Lasagna Appetizer Salad with Tre Stelle® Bocconcini

Instructions

• • Make dressing by whisking together the dressing ingredients; set aside.
  • Meanwhile bring salted water to a boil in a large pot.
  • Add lasagna sheets and cook until al denté.
  • Drain well and set aside.
  • In a small skillet fry prosciutto until crisp, remove from heat and drain on paper towels.
  • To assemble; layer three lasagna sheets per serving alternatively between arugula, Bocconcini and sundried tomato.
  • Drizzle with dressing and garnish with crisped prosciutto and Grana Padano shavings.
  • *Using a vegetable peeler shave slices of Grana Padano; set aside or refrigerate until ready to use.
• Serve and enjoy!