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Antipasti with Tre Stelle® Bocconcini

Antipasti with Tre Stelle® Bocconcini

Name: Antipasti with Tre Stelle® Bocconcini
Yield: 4 servings
Ingredients: 2 tubs | 200 g Tre Stelle® Bocconcini, drained and cut in half [200 g each]; 1 jar | 340 g red peppers, drained and chopped; 50ml | ¼ cups sun-dried tomatoes packed in oil, drained and finely chopped; 1 garlic clove minced; 1/4 cup | 50 ml fresh basil, finely chopped; 2 tbsp | 25 ml olive oil; salt and pepper to taste; fresh basil leaves for garnish

10 mins

Bocconcini's love the flavour of Italy when paired with sun dried tomatoes, roasted peppers, basil, garlic and olive oil. Great as a snack on the go, in lunches or served as a casual appetizer.

Instructions

- Place Bocconcini in bowl; add remaining ingredients and stir until mixture is combined.
- Let rest in refrigerator one hour (or longer) before serving.
- Garnish with basil and serve.
Serve and enjoy!

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