Tre Stelle is turning 60 and to celebrate we invited home cooks and professional chefs across Canada to become a part of our history by sharing their treasured family recipes for a very special commemorative cookbook: Say Cheese! 60 Years of Canadians Cooking with Cheese
These delicious, simple recipes made with easy-to-source ingredients are as diverse as the contributors themselves. Even renowned Canadian chefs shared some of their most-popular recipes along with some expert tips on cooking with cheese.
With stunning food photography, original recipes, stories, features and tips from professional chefs, Say Cheese! is an indispensable addition for every cheese-lover’s cookbook collection and at the same time, an approachable guide for those recently acquainted with home cooking.
